Aioli mayonnaise
-
Nutritions per 100 g
Energy (kcal):
765 kcal
Carbonhydrates:
1.35 g
Protein:
1.61 g
Fat:
85.14 g
Saturated fatty acids:
9.01 g
Fibre:
0.12 g
Salt:
0.54 g
Sum of monounsaturated fatty acids:
55.74 g
Sum of polyunsaturated fatty acids:
16.46 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.05 g
Fatty acid 16:0:
6.38 g
Fatty acid 18:0:
1.87 g
Fatty acid 20:0:
0.41 g
Fatty acid 16:1:
0.55 g
Fatty acid 18:1:
53.99 g
Fatty acid 18:2:
12.07 g
Fatty acid 18:3:
4.29 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
73.02 mg
Monosaccharides:
0.13 g
Disaccharides:
0.05 g
Sucrose:
0.04 g
Energy (KJ):
3201 KJ
Ash:
0.84 g
Water:
10.65 g
Waste (e.g. peel) (%):
0.4 %
Alcohol:
0 g
Phosphorus:
46.9 mg
Iodide:
32.1 µg
Iron:
0.39 mg
Calcium:
37.9 mg
Potassium:
33.5 mg
Magnesium:
7 mg
Sodium:
215.8 mg
Selenium:
5.23 µg
Zinc:
0.31 mg
Vitamin A:
Retinol:
51.7 µg
Vitamin D:
0.67 µg
Vitamin E:
19.87 mg
Beta-carotene:
4 µg
Thiamin:
0.03 mg
Riboflavin:
0.05 mg
Vitamin C:
1.8 mg
Niacin:
0.02 mg
Niacin equivalents (NE):
0.39 NE
Vitamin B-12:
0.29 µg
Vitamin B-6:
0.02 mg
Folate:
18.3 µg
Sugar total:
0.2 g
Wholegrain total:
0 g