Sausage venison raw
-
Nutritions per 100 g
Energy (kcal):
231 kcal
Carbonhydrates:
1.42 g
Protein:
17 g
Fat:
17.6 g
Saturated fatty acids:
8.44 g
Fibre:
0 g
Salt:
2.2 g
Sum of monounsaturated fatty acids:
7.23 g
Sum of polyunsaturated fatty acids:
0.9 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.61 g
Fatty acid 16:0:
4.34 g
Fatty acid 18:0:
2.79 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.72 g
Fatty acid 18:1:
6.15 g
Fatty acid 18:2:
0.65 g
Fatty acid 18:3:
0.14 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
59.9 mg
Monosaccharides:
0.17 g
Disaccharides:
0.22 g
Sucrose:
0.22 g
Energy (KJ):
964 KJ
Ash:
2.8 g
Water:
62.8 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
120 mg
Iodide:
3.7 µg
Iron:
2.54 mg
Calcium:
15 mg
Potassium:
210 mg
Magnesium:
16 mg
Sodium:
880 mg
Selenium:
3.56 µg
Zinc:
3.24 mg
Vitamin A:
Retinol:
112 µg
Vitamin D:
0 µg
Vitamin E:
2.17 mg
Beta-carotene:
51 µg
Thiamin:
0.1 mg
Riboflavin:
0.22 mg
Vitamin C:
0 mg
Niacin:
3.58 mg
Niacin equivalents (NE):
6.7 NE
Vitamin B-12:
1.42 µg
Vitamin B-6:
0.19 mg
Folate:
2.1 µg
Sugar total:
0.4 g
Wholegrain total:
0 g