Herring pickled mustard sauce w/o sauce
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Nutritions per 100 g
Energy (kcal):
251 kcal
Carbonhydrates:
15.2 g
Protein:
7.81 g
Fat:
17.83 g
Saturated fatty acids:
2.09 g
Fibre:
0 g
Salt:
3.02 g
Sum of monounsaturated fatty acids:
9.37 g
Sum of polyunsaturated fatty acids:
4.53 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.47 g
Fatty acid 16:0:
1.23 g
Fatty acid 18:0:
0.23 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.33 g
Fatty acid 18:1:
6.47 g
Fatty acid 18:2:
2.08 g
Fatty acid 18:3:
1.16 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.39 g
DPA (Fatty acid 22:5):
0.04 g
DHA (Fatty acid 22:6):
0.53 g
Cholesterol:
37.4 mg
Monosaccharides:
1.2 g
Disaccharides:
13.8 g
Sucrose:
13.7 g
Energy (KJ):
1051 KJ
Ash:
3.4 g
Water:
55.8 g
Waste (e.g. peel) (%):
30 %
Alcohol:
0 g
Phosphorus:
69 mg
Iodide:
33 µg
Iron:
0.57 mg
Calcium:
25 mg
Potassium:
70 mg
Magnesium:
19 mg
Sodium:
1207 mg
Selenium:
12.6 µg
Zinc:
0.44 mg
Vitamin A:
Retinol:
8.2 µg
Vitamin D:
11.4 µg
Vitamin E:
4.01 mg
Beta-carotene:
124 µg
Thiamin:
0 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
1.26 mg
Niacin equivalents (NE):
2.7 NE
Vitamin B-12:
5.93 µg
Vitamin B-6:
0.07 mg
Folate:
0 µg
Sugar total:
15 g
Wholegrain total:
0 g