New potatoes raw
-
Nutritions per 100 g
Energy (kcal):
59 kcal
Carbonhydrates:
12.5 g
Protein:
1.06 g
Fat:
0.1 g
Saturated fatty acids:
0 g
Fibre:
1.6 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.87 g
Disaccharides:
0.93 g
Sucrose:
0.93 g
Energy (KJ):
247 KJ
Ash:
0.85 g
Water:
83.91 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
34.9 mg
Iodide:
1.3 µg
Iron:
0.58 mg
Calcium:
5 mg
Potassium:
334.9 mg
Magnesium:
19.5 mg
Sodium:
5.4 mg
Selenium:
0 µg
Zinc:
0.18 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.08 mg
Beta-carotene:
27 µg
Thiamin:
0.04 mg
Riboflavin:
0.07 mg
Vitamin C:
21.3 mg
Niacin:
1.19 mg
Niacin equivalents (NE):
1.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.14 mg
Folate:
29.7 µg
Sugar total:
2.8 g
Wholegrain total:
0 g