Crisp bread gluten free app. 7.5% fibre e.g. grovknäcke
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Nutritions per 100 g
Energy (kcal):
372 kcal
Carbonhydrates:
79.9 g
Protein:
2.92 g
Fat:
2.31 g
Saturated fatty acids:
1.14 g
Fibre:
8.1 g
Salt:
1.29 g
Sum of monounsaturated fatty acids:
0.79 g
Sum of polyunsaturated fatty acids:
0.28 g
Fatty Acids 4:0-10:0:
0.06 g
Fatty acid 12:0:
0.23 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
0.64 g
Fatty acid 18:0:
0.1 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.77 g
Fatty acid 18:2:
0.25 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
3.01 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1558 KJ
Ash:
1.71 g
Water:
5.07 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
76.6 mg
Iodide:
3 µg
Iron:
6.4 mg
Calcium:
47.8 mg
Potassium:
75.4 mg
Magnesium:
18.6 mg
Sodium:
514 mg
Selenium:
0 µg
Zinc:
0.68 mg
Vitamin A:
Retinol:
11.9 µg
Vitamin D:
0 µg
Vitamin E:
0.1 mg
Beta-carotene:
0 µg
Thiamin:
0.45 mg
Riboflavin:
0.49 mg
Vitamin C:
0 mg
Niacin:
5.65 mg
Niacin equivalents (NE):
6.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.49 mg
Folate:
57.4 µg
Sugar total:
3 g
Wholegrain total:
0 g