Cake frosting w/ almond butter sugar e.g. toscaglasyr
-
Nutritions per 100 g
Energy (kcal):
530 kcal
Carbonhydrates:
30.45 g
Protein:
8.88 g
Fat:
40.55 g
Saturated fatty acids:
10 g
Fibre:
6.05 g
Salt:
0.45 g
Sum of monounsaturated fatty acids:
23.11 g
Sum of polyunsaturated fatty acids:
5.68 g
Fatty Acids 4:0-10:0:
0.7 g
Fatty acid 12:0:
0.4 g
Fatty acid 14:0:
0.84 g
Fatty acid 16:0:
6.21 g
Fatty acid 18:0:
1.41 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.21 g
Fatty acid 18:1:
22.94 g
Fatty acid 18:2:
4.98 g
Fatty acid 18:3:
0.45 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
21.35 mg
Monosaccharides:
8.14 g
Disaccharides:
18.9 g
Sucrose:
18.53 g
Energy (KJ):
2217 KJ
Ash:
1.73 g
Water:
12.3 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
230.9 mg
Iodide:
2 µg
Iron:
2.02 mg
Calcium:
101.7 mg
Potassium:
466.7 mg
Magnesium:
91.1 mg
Sodium:
177.7 mg
Selenium:
0.88 µg
Zinc:
1.06 mg
Vitamin A:
Retinol:
125.8 µg
Vitamin D:
1.8 µg
Vitamin E:
10.12 mg
Beta-carotene:
103 µg
Thiamin:
0.17 mg
Riboflavin:
0.14 mg
Vitamin C:
0.1 mg
Niacin:
1.05 mg
Niacin equivalents (NE):
2.55 NE
Vitamin B-12:
0.03 µg
Vitamin B-6:
0.07 mg
Folate:
29.2 µg
Sugar total:
27 g
Wholegrain total:
0 g