Egg noodles boiled w/ salt
-
Nutritions per 100 g
Energy (kcal):
128 kcal
Carbonhydrates:
23.16 g
Protein:
4.75 g
Fat:
1.43 g
Saturated fatty acids:
0.3 g
Fibre:
0.98 g
Salt:
0.2 g
Sum of monounsaturated fatty acids:
0.42 g
Sum of polyunsaturated fatty acids:
0.4 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.24 g
Fatty acid 18:0:
0.05 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
0.39 g
Fatty acid 18:2:
0.38 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
32.25 mg
Monosaccharides:
0.03 g
Disaccharides:
0.58 g
Sucrose:
0.2 g
Energy (KJ):
535 KJ
Ash:
0.52 g
Water:
69.16 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
72.8 mg
Iodide:
10.4 µg
Iron:
0.65 mg
Calcium:
10.8 mg
Potassium:
51.7 mg
Magnesium:
20.4 mg
Sodium:
78.4 mg
Selenium:
0.34 µg
Zinc:
0.54 mg
Vitamin A:
Retinol:
6.1 µg
Vitamin D:
0.1 µg
Vitamin E:
0.24 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0.02 mg
Vitamin C:
0 mg
Niacin:
0.71 mg
Niacin equivalents (NE):
1.5 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.02 mg
Folate:
5.9 µg
Sugar total:
0.6 g
Wholegrain total:
0 g