White chocolate
-
Nutritions per 100 g
Energy (kcal):
585 kcal
Carbonhydrates:
52.4 g
Protein:
6.04 g
Fat:
39.28 g
Saturated fatty acids:
24.12 g
Fibre:
0 g
Salt:
0.2 g
Sum of monounsaturated fatty acids:
11.84 g
Sum of polyunsaturated fatty acids:
1.45 g
Fatty Acids 4:0-10:0:
0.6 g
Fatty acid 12:0:
0.3 g
Fatty acid 14:0:
0.81 g
Fatty acid 16:0:
9.93 g
Fatty acid 18:0:
11.72 g
Fatty acid 20:0:
0.35 g
Fatty acid 16:1:
0.21 g
Fatty acid 18:1:
11.5 g
Fatty acid 18:2:
1.29 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
26.1 mg
Monosaccharides:
0 g
Disaccharides:
51.83 g
Sucrose:
41.9 g
Energy (KJ):
2447 KJ
Ash:
1.47 g
Water:
0.83 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
179 mg
Iodide:
23 µg
Iron:
0.19 mg
Calcium:
203 mg
Potassium:
311 mg
Magnesium:
20.8 mg
Sodium:
78.8 mg
Selenium:
2.4 µg
Zinc:
0.74 mg
Vitamin A:
Retinol:
73.4 µg
Vitamin D:
0.33 µg
Vitamin E:
0.67 mg
Beta-carotene:
31 µg
Thiamin:
0.03 mg
Riboflavin:
0.42 mg
Vitamin C:
0 mg
Niacin:
0.28 mg
Niacin equivalents (NE):
1.3 NE
Vitamin B-12:
0.53 µg
Vitamin B-6:
0.11 mg
Folate:
10.5 µg
Sugar total:
51.8 g
Wholegrain total:
0 g