Cream substitute 7% fat
-
Nutritions per 100 g
Energy (kcal):
89 kcal
Carbonhydrates:
5.4 g
Protein:
1.12 g
Fat:
7.08 g
Saturated fatty acids:
2.29 g
Fibre:
0 g
Salt:
0.04 g
Sum of monounsaturated fatty acids:
3.1 g
Sum of polyunsaturated fatty acids:
1.37 g
Fatty Acids 4:0-10:0:
0.03 g
Fatty acid 12:0:
0.16 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
1.71 g
Fatty acid 18:0:
0.24 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
3.01 g
Fatty acid 18:2:
0.96 g
Fatty acid 18:3:
0.41 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2.36 mg
Monosaccharides:
0.38 g
Disaccharides:
1.11 g
Sucrose:
0.29 g
Energy (KJ):
373 KJ
Ash:
0.24 g
Water:
86.18 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
29.8 mg
Iodide:
4 µg
Iron:
0 mg
Calcium:
40.8 mg
Potassium:
57.6 mg
Magnesium:
3.7 mg
Sodium:
17.4 mg
Selenium:
0.6 µg
Zinc:
0.13 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.1 µg
Vitamin E:
2.47 mg
Beta-carotene:
34 µg
Thiamin:
0.01 mg
Riboflavin:
0.07 mg
Vitamin C:
0 mg
Niacin:
0.04 mg
Niacin equivalents (NE):
0.3 NE
Vitamin B-12:
0.06 µg
Vitamin B-6:
0.02 mg
Folate:
0 µg
Sugar total:
1.5 g
Wholegrain total:
0 g