Brown sauce w/ coffee cream
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Nutritions per 100 g
Energy (kcal):
97 kcal
Carbonhydrates:
7.38 g
Protein:
1.31 g
Fat:
6.93 g
Saturated fatty acids:
1.27 g
Fibre:
0.19 g
Salt:
1.87 g
Sum of monounsaturated fatty acids:
3.66 g
Sum of polyunsaturated fatty acids:
1.65 g
Fatty Acids 4:0-10:0:
0.08 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.12 g
Fatty acid 16:0:
0.68 g
Fatty acid 18:0:
0.25 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
3.52 g
Fatty acid 18:2:
1.17 g
Fatty acid 18:3:
0.46 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3.11 mg
Monosaccharides:
2.28 g
Disaccharides:
1.59 g
Sucrose:
1.17 g
Energy (KJ):
405 KJ
Ash:
2.15 g
Water:
82.04 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
27.6 mg
Iodide:
2.5 µg
Iron:
0.21 mg
Calcium:
16.1 mg
Potassium:
37.9 mg
Magnesium:
6.6 mg
Sodium:
744.9 mg
Selenium:
0.58 µg
Zinc:
0.11 mg
Vitamin A:
Retinol:
25.4 µg
Vitamin D:
0.37 µg
Vitamin E:
1.49 mg
Beta-carotene:
22 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
0.2 mg
Niacin:
0.36 mg
Niacin equivalents (NE):
0.6 NE
Vitamin B-12:
0.04 µg
Vitamin B-6:
0.02 mg
Folate:
3.6 µg
Sugar total:
3.9 g
Wholegrain total:
0 g