Strawberry jam
-
Nutritions per 100 g
Energy (kcal):
171 kcal
Carbonhydrates:
41.1 g
Protein:
0.25 g
Fat:
0.1 g
Saturated fatty acids:
0 g
Fibre:
1.1 g
Salt:
0.03 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
15.8 g
Disaccharides:
22.6 g
Sucrose:
22.6 g
Energy (KJ):
715 KJ
Ash:
0.19 g
Water:
57.3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
8.1 mg
Iodide:
30.8 µg
Iron:
0.29 mg
Calcium:
9.5 mg
Potassium:
57.7 mg
Magnesium:
4.3 mg
Sodium:
11.3 mg
Selenium:
0 µg
Zinc:
0.05 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.17 mg
Beta-carotene:
2 µg
Thiamin:
0 mg
Riboflavin:
0.07 mg
Vitamin C:
3.3 mg
Niacin:
0.13 mg
Niacin equivalents (NE):
0.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.01 mg
Folate:
17.5 µg
Sugar total:
38.4 g
Wholegrain total:
0 g