Cheese cake w/ crust made of digestive biscuits

Energy (kcal):

292 kcal

Carbonhydrates:

19.96 g

Protein:

5.52 g

Fat:

21.26 g

Saturated fatty acids:

12.51 g

Fibre:

0.38 g

Salt:

0.6 g

Sum of monounsaturated fatty acids:

5.87 g

Sum of polyunsaturated fatty acids:

1.41 g

Fatty Acids 4:0-10:0:

1.94 g

Fatty acid 12:0:

0.57 g

Fatty acid 14:0:

1.7 g

Fatty acid 16:0:

5.7 g

Fatty acid 18:0:

1.92 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.29 g

Fatty acid 18:1:

5.39 g

Fatty acid 18:2:

0.94 g

Fatty acid 18:3:

0.22 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0.01 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0.01 g

Cholesterol:

90.3 mg

Monosaccharides:

0.17 g

Disaccharides:

14.18 g

Sucrose:

12.38 g

Energy (KJ):

1223 KJ

Ash:

1.02 g

Water:

51.79 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

90.7 mg

Iodide:

10.1 µg

Iron:

0.41 mg

Calcium:

71.3 mg

Potassium:

95 mg

Magnesium:

9.3 mg

Sodium:

241.1 mg

Selenium:

4.61 µg

Zinc:

0.59 mg

Vitamin A:

Retinol:

204.5 µg

Vitamin D:

0.43 µg

Vitamin E:

1.67 mg

Beta-carotene:

35 µg

Thiamin:

0.03 mg

Riboflavin:

0.15 mg

Vitamin C:

1.8 mg

Niacin:

0.24 mg

Niacin equivalents (NE):

1.58 NE

Vitamin B-12:

0.3 µg

Vitamin B-6:

0.04 mg

Folate:

13.1 µg

Sugar total:

14.4 g

Wholegrain total:

3 g