Crème anglaise oat based non-dairy 11% fat
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Nutritions per 100 g
Energy (kcal):
154 kcal
Carbonhydrates:
16.1 g
Protein:
0.55 g
Fat:
9.62 g
Saturated fatty acids:
4.98 g
Fibre:
0.9 g
Salt:
0.16 g
Sum of monounsaturated fatty acids:
2.92 g
Sum of polyunsaturated fatty acids:
1.21 g
Fatty Acids 4:0-10:0:
0.32 g
Fatty acid 12:0:
1.21 g
Fatty acid 14:0:
0.47 g
Fatty acid 16:0:
0.97 g
Fatty acid 18:0:
1.96 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
2.89 g
Fatty acid 18:2:
0.91 g
Fatty acid 18:3:
0.3 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
9.66 g
Sucrose:
9.66 g
Energy (KJ):
646 KJ
Ash:
0.23 g
Water:
72.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
16 mg
Iodide:
0 µg
Iron:
0 mg
Calcium:
0 mg
Potassium:
30 mg
Magnesium:
0 mg
Sodium:
64 mg
Selenium:
0 µg
Zinc:
0.05 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.08 mg
Niacin equivalents (NE):
0.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0 µg
Sugar total:
9.7 g
Wholegrain total:
0 g