Ice cream stick w/ fruit ice couverture 6% fat
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Nutritions per 100 g
Energy (kcal):
150 kcal
Carbonhydrates:
22.27 g
Protein:
1.7 g
Fat:
6 g
Saturated fatty acids:
1.98 g
Fibre:
0 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
2.54 g
Sum of polyunsaturated fatty acids:
1.09 g
Fatty Acids 4:0-10:0:
0.08 g
Fatty acid 12:0:
0.3 g
Fatty acid 14:0:
0.14 g
Fatty acid 16:0:
0.74 g
Fatty acid 18:0:
0.66 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
2.5 g
Fatty acid 18:2:
0.98 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
1.6 mg
Monosaccharides:
1.6 g
Disaccharides:
17.1 g
Sucrose:
14.5 g
Energy (KJ):
630 KJ
Ash:
0.46 g
Water:
69.56 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
73.7 mg
Iodide:
9.3 µg
Iron:
0.14 mg
Calcium:
55.7 mg
Potassium:
87.3 mg
Magnesium:
12.6 mg
Sodium:
49.1 mg
Selenium:
0.12 µg
Zinc:
0.42 mg
Vitamin A:
Retinol:
0.5 µg
Vitamin D:
0 µg
Vitamin E:
1.2 mg
Beta-carotene:
1 µg
Thiamin:
0.03 mg
Riboflavin:
0.12 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0.4 µg
Vitamin B-6:
0.04 mg
Folate:
2.4 µg
Sugar total:
18.7 g
Wholegrain total:
0 g