Sponge cake w/o milk

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    398 kcal

    Carbonhydrates Carbonhydrates:

    48.34 g

    Protein Protein:

    4.3 g

    Fat Fat:

    20.58 g

    Saturated fatty acids Saturated fatty acids:

    10.03 g

    Fibre Fibre:

    1 g

    Salt Salt:

    0.52 g

    Sum of monounsaturated fatty acids:

    6.66 g

    Sum of polyunsaturated fatty acids:

    2.76 g

    Fatty Acids 4:0-10:0:

    0.88 g

    Fatty acid 12:0:

    0.5 g

    Fatty acid 14:0:

    1.04 g

    Fatty acid 16:0:

    5.8 g

    Fatty acid 18:0:

    1.29 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.18 g

    Fatty acid 18:1:

    6.62 g

    Fatty acid 18:2:

    1.88 g

    Fatty acid 18:3:

    0.55 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    78.47 mg

    Monosaccharides:

    0.08 g

    Disaccharides:

    28.49 g

    Sucrose:

    28.07 g

    Energy (KJ):

    1664 KJ

    Ash:

    0.9 g

    Water:

    24.76 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    134.7 mg

    Iodide:

    7.5 µg

    Iron:

    0.45 mg

    Calcium:

    70.8 mg

    Potassium:

    67 mg

    Magnesium:

    7.8 mg

    Sodium:

    206.3 mg

    Selenium:

    6.25 µg

    Zinc:

    0.38 mg

    Vitamin A:

    Retinol:

    193.2 µg

    Vitamin D:

    1.33 µg

    Vitamin E:

    2.59 mg

    Beta-carotene:

    103 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.07 mg

    Vitamin C:

    0.8 mg

    Niacin:

    0.24 mg

    Niacin equivalents (NE):

    1.13 NE

    Vitamin B-12:

    0.21 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    13 µg

    Sugar total:

    28.6 g

    Wholegrain total:

    0 g