French apple cake
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Nutritions per 100 g
Energy (kcal):
233 kcal
Carbonhydrates:
19.54 g
Protein:
3 g
Fat:
15.19 g
Saturated fatty acids:
4.95 g
Fibre:
3.53 g
Salt:
0.17 g
Sum of monounsaturated fatty acids:
7.41 g
Sum of polyunsaturated fatty acids:
2.05 g
Fatty Acids 4:0-10:0:
0.39 g
Fatty acid 12:0:
0.22 g
Fatty acid 14:0:
0.46 g
Fatty acid 16:0:
2.94 g
Fatty acid 18:0:
0.71 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.11 g
Fatty acid 18:1:
7.36 g
Fatty acid 18:2:
1.66 g
Fatty acid 18:3:
0.24 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
46.14 mg
Monosaccharides:
5.12 g
Disaccharides:
14.26 g
Sucrose:
14.23 g
Energy (KJ):
973 KJ
Ash:
0.65 g
Water:
58.06 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
71.5 mg
Iodide:
4.5 µg
Iron:
0.55 mg
Calcium:
31.1 mg
Potassium:
153.1 mg
Magnesium:
25.3 mg
Sodium:
69 mg
Selenium:
2.3 µg
Zinc:
0.42 mg
Vitamin A:
Retinol:
93.2 µg
Vitamin D:
0.64 µg
Vitamin E:
4.11 mg
Beta-carotene:
62 µg
Thiamin:
0.02 mg
Riboflavin:
0.07 mg
Vitamin C:
3.6 mg
Niacin:
0.37 mg
Niacin equivalents (NE):
0.98 NE
Vitamin B-12:
0.14 µg
Vitamin B-6:
0.05 mg
Folate:
12.1 µg
Sugar total:
19.4 g
Wholegrain total:
0 g