Liver pâté spreadable 3-3.5% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    132 kcal

    Carbonhydrates Carbonhydrates:

    12.9 g

    Protein Protein:

    10.56 g

    Fat Fat:

    3.6 g

    Saturated fatty acids Saturated fatty acids:

    1.12 g

    Fibre Fibre:

    2.7 g

    Salt Salt:

    2.23 g

    Sum of monounsaturated fatty acids:

    0.89 g

    Sum of polyunsaturated fatty acids:

    0.61 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.06 g

    Fatty acid 16:0:

    0.59 g

    Fatty acid 18:0:

    0.44 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    0.81 g

    Fatty acid 18:2:

    0.31 g

    Fatty acid 18:3:

    0.03 g

    Fatty acid 20:4:

    0.16 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    70.5 mg

    Monosaccharides:

    1.35 g

    Disaccharides:

    3.93 g

    Sucrose:

    1.25 g

    Energy (KJ):

    554 KJ

    Ash:

    3.16 g

    Water:

    67.11 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    184.1 mg

    Iodide:

    5 µg

    Iron:

    6.6 mg

    Calcium:

    58.5 mg

    Potassium:

    219 mg

    Magnesium:

    13.8 mg

    Sodium:

    890.4 mg

    Selenium:

    23.21 µg

    Zinc:

    3.09 mg

    Vitamin A:

    Retinol:

    3770 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    0.19 mg

    Beta-carotene:

    3 µg

    Thiamin:

    0.13 mg

    Riboflavin:

    1.25 mg

    Vitamin C:

    0.3 mg

    Niacin:

    5.6 mg

    Niacin equivalents (NE):

    7.5 NE

    Vitamin B-12:

    7.16 µg

    Vitamin B-6:

    0.25 mg

    Folate:

    36 µg

    Sugar total:

    5.3 g

    Wholegrain total:

    0 g