Liver pâté spreadable 3-3.5% fat
-
Nutritions per 100 g
Energy (kcal):
132 kcal
Carbonhydrates:
12.9 g
Protein:
10.56 g
Fat:
3.6 g
Saturated fatty acids:
1.12 g
Fibre:
2.7 g
Salt:
2.23 g
Sum of monounsaturated fatty acids:
0.89 g
Sum of polyunsaturated fatty acids:
0.61 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.06 g
Fatty acid 16:0:
0.59 g
Fatty acid 18:0:
0.44 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
0.81 g
Fatty acid 18:2:
0.31 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.16 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
70.5 mg
Monosaccharides:
1.35 g
Disaccharides:
3.93 g
Sucrose:
1.25 g
Energy (KJ):
554 KJ
Ash:
3.16 g
Water:
67.11 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
184.1 mg
Iodide:
5 µg
Iron:
6.6 mg
Calcium:
58.5 mg
Potassium:
219 mg
Magnesium:
13.8 mg
Sodium:
890.4 mg
Selenium:
23.21 µg
Zinc:
3.09 mg
Vitamin A:
Retinol:
3770 µg
Vitamin D:
0.1 µg
Vitamin E:
0.19 mg
Beta-carotene:
3 µg
Thiamin:
0.13 mg
Riboflavin:
1.25 mg
Vitamin C:
0.3 mg
Niacin:
5.6 mg
Niacin equivalents (NE):
7.5 NE
Vitamin B-12:
7.16 µg
Vitamin B-6:
0.25 mg
Folate:
36 µg
Sugar total:
5.3 g
Wholegrain total:
0 g