Veal sweetbread raw
-
Nutritions per 100 g
Energy (kcal):
96 kcal
Carbonhydrates:
0 g
Protein:
16.9 g
Fat:
3.1 g
Saturated fatty acids:
1.46 g
Fibre:
0 g
Salt:
0.19 g
Sum of monounsaturated fatty acids:
1.16 g
Sum of polyunsaturated fatty acids:
0.16 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.14 g
Fatty acid 16:0:
0.62 g
Fatty acid 18:0:
0.64 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
1.05 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
250 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
402 KJ
Ash:
2 g
Water:
78 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
550 mg
Iodide:
0 µg
Iron:
0.7 mg
Calcium:
2 mg
Potassium:
400 mg
Magnesium:
19 mg
Sodium:
75 mg
Selenium:
6 µg
Zinc:
1 mg
Vitamin A:
Retinol:
53 µg
Vitamin D:
0.3 µg
Vitamin E:
0.44 mg
Beta-carotene:
7 µg
Thiamin:
0.13 mg
Riboflavin:
0.17 mg
Vitamin C:
18 mg
Niacin:
2.6 mg
Niacin equivalents (NE):
5.7 NE
Vitamin B-12:
2.1 µg
Vitamin B-6:
0.03 mg
Folate:
13 µg
Sugar total:
0 g
Wholegrain total:
0 g