Lamb sweetbread raw
-
Nutritions per 100 g
Energy (kcal):
131 kcal
Carbonhydrates:
0 g
Protein:
15.3 g
Fat:
7.8 g
Saturated fatty acids:
3.82 g
Fibre:
0 g
Salt:
0.19 g
Sum of monounsaturated fatty acids:
3.05 g
Sum of polyunsaturated fatty acids:
0.42 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.05 g
Fatty acid 14:0:
0.36 g
Fatty acid 16:0:
1.61 g
Fatty acid 18:0:
1.67 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.19 g
Fatty acid 18:1:
2.76 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.1 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
250 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
549 KJ
Ash:
1.3 g
Water:
75.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
400 mg
Iodide:
1.9 µg
Iron:
1.7 mg
Calcium:
8 mg
Potassium:
420 mg
Magnesium:
21 mg
Sodium:
75 mg
Selenium:
3 µg
Zinc:
1.9 mg
Vitamin A:
Retinol:
7 µg
Vitamin D:
0.4 µg
Vitamin E:
0.44 mg
Beta-carotene:
0 µg
Thiamin:
0.03 mg
Riboflavin:
0.25 mg
Vitamin C:
18 mg
Niacin:
3.7 mg
Niacin equivalents (NE):
6.51 NE
Vitamin B-12:
6 µg
Vitamin B-6:
0.03 mg
Folate:
13 µg
Sugar total:
0 g
Wholegrain total:
0 g