Shrimp canned w/o brine
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Nutritions per 100 g
Energy (kcal):
73 kcal
Carbonhydrates:
1.2 g
Protein:
16.25 g
Fat:
0.26 g
Saturated fatty acids:
0.05 g
Fibre:
0 g
Salt:
2.53 g
Sum of monounsaturated fatty acids:
0.06 g
Sum of polyunsaturated fatty acids:
0.07 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.04 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.04 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0.04 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.03 g
Cholesterol:
172 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
306 KJ
Ash:
3.05 g
Water:
79.2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
99 mg
Iodide:
11.9 µg
Iron:
0.15 mg
Calcium:
36.5 mg
Potassium:
93.6 mg
Magnesium:
19.2 mg
Sodium:
1010 mg
Selenium:
20.3 µg
Zinc:
0.74 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
3.13 mg
Beta-carotene:
0 µg
Thiamin:
0.01 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.28 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
1.76 µg
Vitamin B-6:
0 mg
Folate:
4.4 µg
Sugar total:
0 g
Wholegrain total:
0 g