Egg white raw
-
Nutritions per 100 g
Energy (kcal):
41 kcal
Carbonhydrates:
0 g
Protein:
10.1 g
Fat:
0 g
Saturated fatty acids:
0 g
Fibre:
0 g
Salt:
0.38 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.4 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
172 KJ
Ash:
0.6 g
Water:
89.3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
11 mg
Iodide:
4 µg
Iron:
0 mg
Calcium:
11 mg
Potassium:
137 mg
Magnesium:
9 mg
Sodium:
152 mg
Selenium:
20 µg
Zinc:
0 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0.45 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
2.63 NE
Vitamin B-12:
0.1 µg
Vitamin B-6:
0 mg
Folate:
3 µg
Sugar total:
0.4 g
Wholegrain total:
0 g