Beef stew w/ dill sauce frozen product e.g. dillkött
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Nutritions per 100 g
Energy (kcal):
101 kcal
Carbonhydrates:
2.7 g
Protein:
11 g
Fat:
5 g
Saturated fatty acids:
1.8 g
Fibre:
0.6 g
Salt:
1.18 g
Sum of monounsaturated fatty acids:
2.1 g
Sum of polyunsaturated fatty acids:
0.4 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.17 g
Fatty acid 16:0:
1.04 g
Fatty acid 18:0:
0.57 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.23 g
Fatty acid 18:1:
1.87 g
Fatty acid 18:2:
0.26 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
30 mg
Monosaccharides:
0.5 g
Disaccharides:
0.6 g
Sucrose:
0.6 g
Energy (KJ):
423 KJ
Ash:
1.7 g
Water:
79 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
100 mg
Iodide:
41.2 µg
Iron:
1 mg
Calcium:
30 mg
Potassium:
160 mg
Magnesium:
12 mg
Sodium:
470 mg
Selenium:
0.5 µg
Zinc:
2.4 mg
Vitamin A:
Retinol:
4 µg
Vitamin D:
0.48 µg
Vitamin E:
0.25 mg
Beta-carotene:
300 µg
Thiamin:
0.03 mg
Riboflavin:
0.09 mg
Vitamin C:
0 mg
Niacin:
1.8 mg
Niacin equivalents (NE):
3.82 NE
Vitamin B-12:
1.3 µg
Vitamin B-6:
0.32 mg
Folate:
8 µg
Sugar total:
1.1 g
Wholegrain total:
0 g