Beef tail raw trimmed
-
Nutritions per 100 g
Energy (kcal):
171 kcal
Carbonhydrates:
0 g
Protein:
20 g
Fat:
10.1 g
Saturated fatty acids:
4.82 g
Fibre:
0 g
Salt:
0.28 g
Sum of monounsaturated fatty acids:
4.07 g
Sum of polyunsaturated fatty acids:
0.39 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.26 g
Fatty acid 16:0:
2.43 g
Fatty acid 18:0:
1.94 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.27 g
Fatty acid 18:1:
3.67 g
Fatty acid 18:2:
0.24 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
70 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
714 KJ
Ash:
1.3 g
Water:
68.6 g
Waste (e.g. peel) (%):
62 %
Alcohol:
0 g
Phosphorus:
160 mg
Iodide:
µg
Iron:
2.7 mg
Calcium:
9 mg
Potassium:
270 mg
Magnesium:
20 mg
Sodium:
110 mg
Selenium:
9 µg
Zinc:
5.6 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.4 µg
Vitamin E:
0.3 mg
Beta-carotene:
19 µg
Thiamin:
0.03 mg
Riboflavin:
0.29 mg
Vitamin C:
0 mg
Niacin:
4.5 mg
Niacin equivalents (NE):
8.17 NE
Vitamin B-12:
3 µg
Vitamin B-6:
0.27 mg
Folate:
12 µg
Sugar total:
0 g
Wholegrain total:
0 g