Wrap wheat tortilla w/ feta cheese olives lettuce garlic dressing

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    175 kcal

    Carbonhydrates Carbonhydrates:

    20.1 g

    Protein Protein:

    5.08 g

    Fat Fat:

    7.54 g

    Saturated fatty acids Saturated fatty acids:

    3.11 g

    Fibre Fibre:

    2.94 g

    Salt Salt:

    0.97 g

    Sum of monounsaturated fatty acids:

    2.81 g

    Sum of polyunsaturated fatty acids:

    1.04 g

    Fatty Acids 4:0-10:0:

    0.18 g

    Fatty acid 12:0:

    0.11 g

    Fatty acid 14:0:

    0.33 g

    Fatty acid 16:0:

    1.79 g

    Fatty acid 18:0:

    0.59 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.05 g

    Fatty acid 18:1:

    2.66 g

    Fatty acid 18:2:

    0.85 g

    Fatty acid 18:3:

    0.19 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    8.5 mg

    Monosaccharides:

    0.4 g

    Disaccharides:

    0.38 g

    Sucrose:

    0.04 g

    Energy (KJ):

    731 KJ

    Ash:

    1.64 g

    Water:

    62.66 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    130 mg

    Iodide:

    4 µg

    Iron:

    1.83 mg

    Calcium:

    96.4 mg

    Potassium:

    154 mg

    Magnesium:

    14.3 mg

    Sodium:

    388 mg

    Selenium:

    1.8 µg

    Zinc:

    0.44 mg

    Vitamin A:

    Retinol:

    21.5 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    1.06 mg

    Beta-carotene:

    87 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    10.9 mg

    Niacin:

    0.69 mg

    Niacin equivalents (NE):

    1.9 NE

    Vitamin B-12:

    0.1 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    27 µg

    Sugar total:

    0.8 g

    Wholegrain total:

    0 g