Tomato soup canned heated w/ water milk
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Nutritions per 100 g
Energy (kcal):
45 kcal
Carbonhydrates:
6.29 g
Protein:
1.19 g
Fat:
1.44 g
Saturated fatty acids:
0.53 g
Fibre:
1.1 g
Salt:
1.04 g
Sum of monounsaturated fatty acids:
0.57 g
Sum of polyunsaturated fatty acids:
0.24 g
Fatty Acids 4:0-10:0:
0.06 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.07 g
Fatty acid 16:0:
0.24 g
Fatty acid 18:0:
0.09 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.52 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
1.8 mg
Monosaccharides:
2.6 g
Disaccharides:
2 g
Sucrose:
1.2 g
Energy (KJ):
189 KJ
Ash:
1.38 g
Water:
88.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
26.3 mg
Iodide:
µg
Iron:
0.58 mg
Calcium:
326 mg
Potassium:
1520 mg
Magnesium:
14 mg
Sodium:
416 mg
Selenium:
0.67 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
6.6 µg
Vitamin D:
0 µg
Vitamin E:
0.79 mg
Beta-carotene:
400 µg
Thiamin:
0.03 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
0.51 mg
Niacin equivalents (NE):
0.71 NE
Vitamin B-12:
0.09 µg
Vitamin B-6:
0.07 mg
Folate:
18.6 µg
Sugar total:
4.6 g
Wholegrain total:
0 g