Vegetable soup RTE instant powder heated w/ roux
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Nutritions per 100 g
Energy (kcal):
45 kcal
Carbonhydrates:
5.29 g
Protein:
0.5 g
Fat:
2.15 g
Saturated fatty acids:
0.97 g
Fibre:
1.3 g
Salt:
0.88 g
Sum of monounsaturated fatty acids:
1.01 g
Sum of polyunsaturated fatty acids:
0.08 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.66 g
Fatty acid 18:0:
0.26 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.99 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.1 g
Disaccharides:
0.7 g
Sucrose:
0.2 g
Energy (KJ):
188 KJ
Ash:
0.96 g
Water:
89.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
10.9 mg
Iodide:
µg
Iron:
0.05 mg
Calcium:
7 mg
Potassium:
29 mg
Magnesium:
13 mg
Sodium:
352 mg
Selenium:
0.3 µg
Zinc:
0.09 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.44 mg
Beta-carotene:
1114 µg
Thiamin:
0.42 mg
Riboflavin:
0.01 mg
Vitamin C:
0 mg
Niacin:
0.09 mg
Niacin equivalents (NE):
0.18 NE
Vitamin B-12:
0.04 µg
Vitamin B-6:
0.02 mg
Folate:
13.8 µg
Sugar total:
0.8 g
Wholegrain total:
0 g