Vegetable soup instant powder heated w/ water milk
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Nutritions per 100 g
Energy (kcal):
49 kcal
Carbonhydrates:
5.07 g
Protein:
1.69 g
Fat:
2.18 g
Saturated fatty acids:
0.92 g
Fibre:
1.3 g
Salt:
1.05 g
Sum of monounsaturated fatty acids:
1.02 g
Sum of polyunsaturated fatty acids:
0.11 g
Fatty Acids 4:0-10:0:
0.06 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.08 g
Fatty acid 16:0:
0.45 g
Fatty acid 18:0:
0.26 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.98 g
Fatty acid 18:2:
0.07 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
0.2 g
Disaccharides:
2.2 g
Sucrose:
0.4 g
Energy (KJ):
206 KJ
Ash:
1.46 g
Water:
88.3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
46.3 mg
Iodide:
µg
Iron:
0.15 mg
Calcium:
32.6 mg
Potassium:
124 mg
Magnesium:
13 mg
Sodium:
418 mg
Selenium:
0.89 µg
Zinc:
0.26 mg
Vitamin A:
Retinol:
5.4 µg
Vitamin D:
0 µg
Vitamin E:
0.4 mg
Beta-carotene:
1114 µg
Thiamin:
0.04 mg
Riboflavin:
0.07 mg
Vitamin C:
0 mg
Niacin:
0.25 mg
Niacin equivalents (NE):
0.54 NE
Vitamin B-12:
0.07 µg
Vitamin B-6:
0.06 mg
Folate:
27.6 µg
Sugar total:
2.4 g
Wholegrain total:
0 g