Bell pepper parboiled
-
Nutritions per 100 g
Energy (kcal):
28 kcal
Carbonhydrates:
5.02 g
Protein:
0.63 g
Fat:
0.21 g
Saturated fatty acids:
0 g
Fibre:
1.67 g
Salt:
0.5 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
5.6 g
Disaccharides:
0.18 g
Sucrose:
0.18 g
Energy (KJ):
117 KJ
Ash:
1.28 g
Water:
91.21 g
Waste (e.g. peel) (%):
19 %
Alcohol:
0 g
Phosphorus:
19.9 mg
Iodide:
25.4 µg
Iron:
0.37 mg
Calcium:
10.9 mg
Potassium:
104.5 mg
Magnesium:
10.2 mg
Sodium:
200.8 mg
Selenium:
0 µg
Zinc:
0.18 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
2.54 mg
Beta-carotene:
320 µg
Thiamin:
0.02 mg
Riboflavin:
0.02 mg
Vitamin C:
100.8 mg
Niacin:
0.98 mg
Niacin equivalents (NE):
1.12 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.2 mg
Folate:
32.7 µg
Sugar total:
5.8 g
Wholegrain total:
0 g