Tomato purée conc. canned
-
Nutritions per 100 g
Energy (kcal):
84 kcal
Carbonhydrates:
13.5 g
Protein:
4.44 g
Fat:
0.2 g
Saturated fatty acids:
0.05 g
Fibre:
4.7 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
0.02 g
Sum of polyunsaturated fatty acids:
0.08 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.03 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.02 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
12.9 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
350 KJ
Ash:
4.7 g
Water:
72.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
94 mg
Iodide:
24 µg
Iron:
1.45 mg
Calcium:
45 mg
Potassium:
1257 mg
Magnesium:
57 mg
Sodium:
49 mg
Selenium:
1 µg
Zinc:
0.6 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
5.08 mg
Beta-carotene:
1633 µg
Thiamin:
0.98 mg
Riboflavin:
0.12 mg
Vitamin C:
43 mg
Niacin:
3.6 mg
Niacin equivalents (NE):
4.3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.28 mg
Folate:
39 µg
Sugar total:
12.9 g
Wholegrain total:
0 g