Beetroot boiled w/o salt
-
Nutritions per 100 g
Energy (kcal):
51 kcal
Carbonhydrates:
9.8 g
Protein:
1.19 g
Fat:
0.1 g
Saturated fatty acids:
0.01 g
Fibre:
2.64 g
Salt:
0.05 g
Sum of monounsaturated fatty acids:
0.01 g
Sum of polyunsaturated fatty acids:
0.03 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.01 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0.02 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
9.4 g
Sucrose:
9.4 g
Energy (KJ):
212 KJ
Ash:
0.7 g
Water:
85.6 g
Waste (e.g. peel) (%):
20 %
Alcohol:
0 g
Phosphorus:
28 mg
Iodide:
0.5 µg
Iron:
0.31 mg
Calcium:
22 mg
Potassium:
196 mg
Magnesium:
14 mg
Sodium:
20 mg
Selenium:
0 µg
Zinc:
0.35 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.03 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0.01 mg
Vitamin C:
1.8 mg
Niacin:
0.18 mg
Niacin equivalents (NE):
0.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.03 mg
Folate:
41.6 µg
Sugar total:
9.4 g
Wholegrain total:
0 g