Bread unsweetened sifted rye app. 3.5% fibre
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Nutritions per 100 g
Energy (kcal):
261 kcal
Carbonhydrates:
47.33 g
Protein:
8.42 g
Fat:
3.15 g
Saturated fatty acids:
0.58 g
Fibre:
3.39 g
Salt:
1.04 g
Sum of monounsaturated fatty acids:
0.86 g
Sum of polyunsaturated fatty acids:
0.64 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.4 g
Fatty acid 18:0:
0.12 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.83 g
Fatty acid 18:2:
0.58 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.15 g
Disaccharides:
1.95 g
Sucrose:
0 g
Energy (KJ):
1091 KJ
Ash:
1.57 g
Water:
36.15 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
125.3 mg
Iodide:
µg
Iron:
0.8 mg
Calcium:
22.1 mg
Potassium:
144.7 mg
Magnesium:
32.4 mg
Sodium:
415.9 mg
Selenium:
0.64 µg
Zinc:
1.26 mg
Vitamin A:
Retinol:
11.6 µg
Vitamin D:
0.11 µg
Vitamin E:
0.59 mg
Beta-carotene:
0 µg
Thiamin:
0.27 mg
Riboflavin:
0.12 mg
Vitamin C:
0 mg
Niacin:
3.05 mg
Niacin equivalents (NE):
4.45 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.26 mg
Folate:
21.8 µg
Sugar total:
2.1 g
Wholegrain total:
0 g