Fermented milk w/ cream top layer e.g. filbunke
-
Nutritions per 100 g
Energy (kcal):
66 kcal
Carbonhydrates:
4.85 g
Protein:
3.59 g
Fat:
3.55 g
Saturated fatty acids:
2.28 g
Fibre:
0 g
Salt:
0.1 g
Sum of monounsaturated fatty acids:
0.88 g
Sum of polyunsaturated fatty acids:
0.09 g
Fatty Acids 4:0-10:0:
0.26 g
Fatty acid 12:0:
0.12 g
Fatty acid 14:0:
0.37 g
Fatty acid 16:0:
1.1 g
Fatty acid 18:0:
0.35 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
0.76 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
11.81 mg
Monosaccharides:
0 g
Disaccharides:
4.77 g
Sucrose:
0 g
Energy (KJ):
275 KJ
Ash:
0.78 g
Water:
87.24 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
104.4 mg
Iodide:
12 µg
Iron:
0.02 mg
Calcium:
123 mg
Potassium:
164.9 mg
Magnesium:
11.4 mg
Sodium:
40.4 mg
Selenium:
1.4 µg
Zinc:
0.49 mg
Vitamin A:
Retinol:
31 µg
Vitamin D:
1 µg
Vitamin E:
0.09 mg
Beta-carotene:
25 µg
Thiamin:
0.05 mg
Riboflavin:
0.14 mg
Vitamin C:
0.5 mg
Niacin:
0.08 mg
Niacin equivalents (NE):
0.92 NE
Vitamin B-12:
0.52 µg
Vitamin B-6:
0.04 mg
Folate:
11.7 µg
Sugar total:
4.8 g
Wholegrain total:
0 g