Fruit yoghurt <0.05% fat
-
Nutritions per 100 g
Energy (kcal):
52 kcal
Carbonhydrates:
8.8 g
Protein:
3.78 g
Fat:
0.05 g
Saturated fatty acids:
0 g
Fibre:
0 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.88 g
Disaccharides:
8.87 g
Sucrose:
6.46 g
Energy (KJ):
216 KJ
Ash:
0.57 g
Water:
86.85 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
82.8 mg
Iodide:
10 µg
Iron:
0.04 mg
Calcium:
73.3 mg
Potassium:
135.5 mg
Magnesium:
9 mg
Sodium:
35.7 mg
Selenium:
3.2 µg
Zinc:
0.38 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0.14 mg
Vitamin C:
0.7 mg
Niacin:
0.12 mg
Niacin equivalents (NE):
1 NE
Vitamin B-12:
0.23 µg
Vitamin B-6:
0.04 mg
Folate:
19.7 µg
Sugar total:
9.8 g
Wholegrain total:
0 g