Cream cheese 27% fat
-
Nutritions per 100 g
Energy (kcal):
276 kcal
Carbonhydrates:
2.4 g
Protein:
6.06 g
Fat:
27.34 g
Saturated fatty acids:
17.96 g
Fibre:
0 g
Salt:
0.67 g
Sum of monounsaturated fatty acids:
6.38 g
Sum of polyunsaturated fatty acids:
1.17 g
Fatty Acids 4:0-10:0:
3.39 g
Fatty acid 12:0:
0.89 g
Fatty acid 14:0:
2.79 g
Fatty acid 16:0:
7.21 g
Fatty acid 18:0:
2.55 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.45 g
Fatty acid 18:1:
5.53 g
Fatty acid 18:2:
0.61 g
Fatty acid 18:3:
0.2 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
84.9 mg
Monosaccharides:
0 g
Disaccharides:
2.68 g
Sucrose:
0.01 g
Energy (KJ):
1155 KJ
Ash:
1.14 g
Water:
63.08 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
95.4 mg
Iodide:
7.1 µg
Iron:
0.12 mg
Calcium:
88 mg
Potassium:
71.3 mg
Magnesium:
7.3 mg
Sodium:
268 mg
Selenium:
2.9 µg
Zinc:
0.65 mg
Vitamin A:
Retinol:
283.6 µg
Vitamin D:
0.1 µg
Vitamin E:
0.65 mg
Beta-carotene:
19 µg
Thiamin:
0.03 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
0.07 mg
Niacin equivalents (NE):
1.5 NE
Vitamin B-12:
0.22 µg
Vitamin B-6:
0.04 mg
Folate:
15.3 µg
Sugar total:
2.7 g
Wholegrain total:
0 g