Cheese processed app. 22% fat
-
Nutritions per 100 g
Energy (kcal):
273 kcal
Carbonhydrates:
8.2 g
Protein:
10.34 g
Fat:
22.4 g
Saturated fatty acids:
15.09 g
Fibre:
0 g
Salt:
2.21 g
Sum of monounsaturated fatty acids:
4.87 g
Sum of polyunsaturated fatty acids:
0.95 g
Fatty Acids 4:0-10:0:
2.34 g
Fatty acid 12:0:
0.73 g
Fatty acid 14:0:
2.35 g
Fatty acid 16:0:
6.41 g
Fatty acid 18:0:
2.29 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.36 g
Fatty acid 18:1:
4.15 g
Fatty acid 18:2:
0.45 g
Fatty acid 18:3:
0.18 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.03 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
61.4 mg
Monosaccharides:
0 g
Disaccharides:
5.42 g
Sucrose:
0.01 g
Energy (KJ):
1144 KJ
Ash:
3.71 g
Water:
55.32 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
710 mg
Iodide:
11 µg
Iron:
0.13 mg
Calcium:
291 mg
Potassium:
255 mg
Magnesium:
19.4 mg
Sodium:
884 mg
Selenium:
39 µg
Zinc:
1.23 mg
Vitamin A:
Retinol:
298.6 µg
Vitamin D:
0.12 µg
Vitamin E:
0.67 mg
Beta-carotene:
67 µg
Thiamin:
0.05 mg
Riboflavin:
0.28 mg
Vitamin C:
0 mg
Niacin:
0.17 mg
Niacin equivalents (NE):
2.6 NE
Vitamin B-12:
0.28 µg
Vitamin B-6:
0.06 mg
Folate:
18.5 µg
Sugar total:
5.4 g
Wholegrain total:
0 g