Cheese camembert 11% fat
-
Nutritions per 100 g
Energy (kcal):
185 kcal
Carbonhydrates:
0.2 g
Protein:
21.4 g
Fat:
11 g
Saturated fatty acids:
7.13 g
Fibre:
0 g
Salt:
1.51 g
Sum of monounsaturated fatty acids:
2.84 g
Sum of polyunsaturated fatty acids:
0.28 g
Fatty Acids 4:0-10:0:
0.94 g
Fatty acid 12:0:
0.35 g
Fatty acid 14:0:
1.15 g
Fatty acid 16:0:
3.15 g
Fatty acid 18:0:
1.22 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.17 g
Fatty acid 18:1:
2.48 g
Fatty acid 18:2:
0.21 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
35 mg
Monosaccharides:
0 g
Disaccharides:
0.1 g
Sucrose:
0 g
Energy (KJ):
774 KJ
Ash:
3.3 g
Water:
64.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
370 mg
Iodide:
19.1 µg
Iron:
0.2 mg
Calcium:
187 mg
Potassium:
720 mg
Magnesium:
20 mg
Sodium:
605 mg
Selenium:
3 µg
Zinc:
2.4 mg
Vitamin A:
Retinol:
86 µg
Vitamin D:
0.12 µg
Vitamin E:
0.27 mg
Beta-carotene:
40 µg
Thiamin:
0.04 mg
Riboflavin:
0.45 mg
Vitamin C:
0 mg
Niacin:
1.8 mg
Niacin equivalents (NE):
6.79 NE
Vitamin B-12:
1.1 µg
Vitamin B-6:
0.25 mg
Folate:
62 µg
Sugar total:
0.1 g
Wholegrain total:
0 g