White cabbage salad w/ lingonberry jam
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Nutritions per 100 g
Energy (kcal):
61 kcal
Carbonhydrates:
12.75 g
Protein:
0.9 g
Fat:
0.13 g
Saturated fatty acids:
0.01 g
Fibre:
2.16 g
Salt:
0.02 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0.04 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.01 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0.01 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
9.3 g
Disaccharides:
3.01 g
Sucrose:
2.69 g
Energy (KJ):
254 KJ
Ash:
0.51 g
Water:
83.51 g
Waste (e.g. peel) (%):
14.7 %
Alcohol:
0 g
Phosphorus:
19 mg
Iodide:
1.5 µg
Iron:
0.2 mg
Calcium:
32.8 mg
Potassium:
185.4 mg
Magnesium:
8.8 mg
Sodium:
8.2 mg
Selenium:
0 µg
Zinc:
0.11 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.1 mg
Beta-carotene:
5 µg
Thiamin:
0.03 mg
Riboflavin:
0 mg
Vitamin C:
34.1 mg
Niacin:
0.29 mg
Niacin equivalents (NE):
0.42 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
14.6 µg
Sugar total:
12.3 g
Wholegrain total:
0 g