White beans w/ tomato sauce canned
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Nutritions per 100 g
Energy (kcal):
95 kcal
Carbonhydrates:
15 g
Protein:
5.06 g
Fat:
0.5 g
Saturated fatty acids:
0.09 g
Fibre:
4.9 g
Salt:
0.65 g
Sum of monounsaturated fatty acids:
0.06 g
Sum of polyunsaturated fatty acids:
0.21 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.06 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.4 g
Disaccharides:
3.4 g
Sucrose:
3.4 g
Energy (KJ):
399 KJ
Ash:
1.7 g
Water:
72.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
88 mg
Iodide:
0 µg
Iron:
1.42 mg
Calcium:
42 mg
Potassium:
272 mg
Magnesium:
30 mg
Sodium:
261 mg
Selenium:
3 µg
Zinc:
0.6 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.25 mg
Beta-carotene:
23 µg
Thiamin:
0.21 mg
Riboflavin:
0.03 mg
Vitamin C:
0 mg
Niacin:
0.7 mg
Niacin equivalents (NE):
1.5 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.13 mg
Folate:
29 µg
Sugar total:
4.8 g
Wholegrain total:
0 g