White beans dried boiled w/ salt
-
Nutritions per 100 g
Energy (kcal):
112 kcal
Carbonhydrates:
11 g
Protein:
8.75 g
Fat:
0.9 g
Saturated fatty acids:
0.15 g
Fibre:
12.5 g
Salt:
0.53 g
Sum of monounsaturated fatty acids:
0.07 g
Sum of polyunsaturated fatty acids:
0.5 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.11 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.06 g
Fatty acid 18:2:
0.24 g
Fatty acid 18:3:
0.26 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.55 g
Sucrose:
0.55 g
Energy (KJ):
469 KJ
Ash:
1.5 g
Water:
65.4 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
154.8 mg
Iodide:
23 µg
Iron:
2.13 mg
Calcium:
78 mg
Potassium:
327.6 mg
Magnesium:
48.5 mg
Sodium:
212.2 mg
Selenium:
2 µg
Zinc:
1 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.01 mg
Beta-carotene:
0 µg
Thiamin:
0.13 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
0.38 mg
Niacin equivalents (NE):
1.8 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.11 mg
Folate:
160 µg
Sugar total:
0.6 g
Wholegrain total:
0 g