Vegetables mixed fermented
-
Nutritions per 100 g
Energy (kcal):
15 kcal
Carbonhydrates:
1.1 g
Protein:
1.2 g
Fat:
0.1 g
Saturated fatty acids:
0.02 g
Fibre:
2.5 g
Salt:
1.52 g
Sum of monounsaturated fatty acids:
0.01 g
Sum of polyunsaturated fatty acids:
0.05 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.02 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0.04 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.5 g
Disaccharides:
0.6 g
Sucrose:
0.4 g
Energy (KJ):
63 KJ
Ash:
0.6 g
Water:
94.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
48 mg
Iodide:
2 µg
Iron:
1.1 mg
Calcium:
38 mg
Potassium:
152 mg
Magnesium:
18 mg
Sodium:
609 mg
Selenium:
1 µg
Zinc:
0.4 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1 mg
Beta-carotene:
3300 µg
Thiamin:
0.09 mg
Riboflavin:
0.12 mg
Vitamin C:
15 mg
Niacin:
0.8 mg
Niacin equivalents (NE):
1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.01 mg
Folate:
29 µg
Sugar total:
1.1 g
Wholegrain total:
0 g