Vegetable stock base

Energy (kcal):

84 kcal

Carbonhydrates:

6.83 g

Protein:

0.97 g

Fat:

5.39 g

Saturated fatty acids:

0.41 g

Fibre:

2.38 g

Salt:

1.06 g

Sum of monounsaturated fatty acids:

3.14 g

Sum of polyunsaturated fatty acids:

1.55 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.26 g

Fatty acid 18:0:

0.08 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

3.04 g

Fatty acid 18:2:

1.09 g

Fatty acid 18:3:

0.45 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

2.16 g

Disaccharides:

2.53 g

Sucrose:

2.51 g

Energy (KJ):

351 KJ

Ash:

1.64 g

Water:

82.78 g

Waste (e.g. peel) (%):

14.5 %

Alcohol:

0 g

Phosphorus:

27.8 mg

Iodide:

51.3 µg

Iron:

0.24 mg

Calcium:

24.5 mg

Potassium:

149.1 mg

Magnesium:

10.4 mg

Sodium:

421.7 mg

Selenium:

1.74 µg

Zinc:

0.27 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0.01 µg

Vitamin E:

1.82 mg

Beta-carotene:

4457 µg

Thiamin:

0.03 mg

Riboflavin:

0.04 mg

Vitamin C:

4.2 mg

Niacin:

1.15 mg

Niacin equivalents (NE):

1.32 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.07 mg

Folate:

19.7 µg

Sugar total:

4.7 g

Wholegrain total:

0 g