Tomato salad w/ vinaigrette
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Nutritions per 100 g
Energy (kcal):
54 kcal
Carbonhydrates:
2.73 g
Protein:
0.77 g
Fat:
4.2 g
Saturated fatty acids:
0.31 g
Fibre:
1.19 g
Salt:
0.55 g
Sum of monounsaturated fatty acids:
2.52 g
Sum of polyunsaturated fatty acids:
1.17 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.19 g
Fatty acid 18:0:
0.07 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
2.43 g
Fatty acid 18:2:
0.82 g
Fatty acid 18:3:
0.35 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
2.6 g
Disaccharides:
0.04 g
Sucrose:
0.04 g
Energy (KJ):
224 KJ
Ash:
0.97 g
Water:
90.14 g
Waste (e.g. peel) (%):
0.2 %
Alcohol:
0 g
Phosphorus:
22.1 mg
Iodide:
29.4 µg
Iron:
0.19 mg
Calcium:
13.4 mg
Potassium:
219.1 mg
Magnesium:
9 mg
Sodium:
220 mg
Selenium:
0.05 µg
Zinc:
0.09 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.72 mg
Beta-carotene:
455 µg
Thiamin:
0.03 mg
Riboflavin:
0 mg
Vitamin C:
13.3 mg
Niacin:
0.52 mg
Niacin equivalents (NE):
0.63 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.09 mg
Folate:
15.2 µg
Sugar total:
2.6 g
Wholegrain total:
0 g