Tomato salad w/ vinaigrette

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    54 kcal

    Carbonhydrates Carbonhydrates:

    2.73 g

    Protein Protein:

    0.77 g

    Fat Fat:

    4.2 g

    Saturated fatty acids Saturated fatty acids:

    0.31 g

    Fibre Fibre:

    1.19 g

    Salt Salt:

    0.55 g

    Sum of monounsaturated fatty acids:

    2.52 g

    Sum of polyunsaturated fatty acids:

    1.17 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    0.19 g

    Fatty acid 18:0:

    0.07 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    2.43 g

    Fatty acid 18:2:

    0.82 g

    Fatty acid 18:3:

    0.35 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    2.6 g

    Disaccharides:

    0.04 g

    Sucrose:

    0.04 g

    Energy (KJ):

    224 KJ

    Ash:

    0.97 g

    Water:

    90.14 g

    Waste (e.g. peel) (%):

    0.2 %

    Alcohol:

    0 g

    Phosphorus:

    22.1 mg

    Iodide:

    29.4 µg

    Iron:

    0.19 mg

    Calcium:

    13.4 mg

    Potassium:

    219.1 mg

    Magnesium:

    9 mg

    Sodium:

    220 mg

    Selenium:

    0.05 µg

    Zinc:

    0.09 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    1.72 mg

    Beta-carotene:

    455 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0 mg

    Vitamin C:

    13.3 mg

    Niacin:

    0.52 mg

    Niacin equivalents (NE):

    0.63 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    15.2 µg

    Sugar total:

    2.6 g

    Wholegrain total:

    0 g