Tomato pulp canned w/ brine
-
Nutritions per 100 g
Energy (kcal):
22 kcal
Carbonhydrates:
3.7 g
Protein:
0.81 g
Fat:
0.2 g
Saturated fatty acids:
0.04 g
Fibre:
1.23 g
Salt:
0.04 g
Sum of monounsaturated fatty acids:
0.02 g
Sum of polyunsaturated fatty acids:
0.1 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.03 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.02 g
Fatty acid 18:2:
0.09 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
3.65 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
94 KJ
Ash:
0.69 g
Water:
93.35 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
22 mg
Iodide:
2 µg
Iron:
0.57 mg
Calcium:
12 mg
Potassium:
295 mg
Magnesium:
12.5 mg
Sodium:
15.5 mg
Selenium:
0 µg
Zinc:
0.13 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.64 mg
Beta-carotene:
342 µg
Thiamin:
0.04 mg
Riboflavin:
0.02 mg
Vitamin C:
15 mg
Niacin:
0.94 mg
Niacin equivalents (NE):
1.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.13 mg
Folate:
28.1 µg
Sugar total:
3.6 g
Wholegrain total:
0 g