Sundried tomatoes w/ oil

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    190 kcal

    Carbonhydrates Carbonhydrates:

    8.7 g

    Protein Protein:

    4.98 g

    Fat Fat:

    12.5 g

    Saturated fatty acids Saturated fatty acids:

    1.32 g

    Fibre Fibre:

    12.7 g

    Salt Salt:

    3.1 g

    Sum of monounsaturated fatty acids:

    4.87 g

    Sum of polyunsaturated fatty acids:

    5.75 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    0.83 g

    Fatty acid 18:0:

    0.34 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    4.74 g

    Fatty acid 18:2:

    5.32 g

    Fatty acid 18:3:

    0.43 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    2 mg

    Monosaccharides:

    8.74 g

    Disaccharides:

    0.04 g

    Sucrose:

    0.04 g

    Energy (KJ):

    797 KJ

    Ash:

    6.1 g

    Water:

    55 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    103 mg

    Iodide:

    0.1 µg

    Iron:

    3.4 mg

    Calcium:

    69 mg

    Potassium:

    882 mg

    Magnesium:

    62 mg

    Sodium:

    1238 mg

    Selenium:

    5 µg

    Zinc:

    0.62 mg

    Vitamin A:

    Retinol:

    3 µg

    Vitamin D:

    0 µg

    Vitamin E:

    9.1 mg

    Beta-carotene:

    615 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    11.5 mg

    Niacin:

    2.17 mg

    Niacin equivalents (NE):

    3 NE

    Vitamin B-12:

    0.07 µg

    Vitamin B-6:

    0.2 mg

    Folate:

    28.7 µg

    Sugar total:

    8.8 g

    Wholegrain total:

    0 g