Sundried tomatoes w/ oil
-
Nutritions per 100 g
Energy (kcal):
190 kcal
Carbonhydrates:
8.7 g
Protein:
4.98 g
Fat:
12.5 g
Saturated fatty acids:
1.32 g
Fibre:
12.7 g
Salt:
3.1 g
Sum of monounsaturated fatty acids:
4.87 g
Sum of polyunsaturated fatty acids:
5.75 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.83 g
Fatty acid 18:0:
0.34 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
4.74 g
Fatty acid 18:2:
5.32 g
Fatty acid 18:3:
0.43 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
8.74 g
Disaccharides:
0.04 g
Sucrose:
0.04 g
Energy (KJ):
797 KJ
Ash:
6.1 g
Water:
55 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
103 mg
Iodide:
0.1 µg
Iron:
3.4 mg
Calcium:
69 mg
Potassium:
882 mg
Magnesium:
62 mg
Sodium:
1238 mg
Selenium:
5 µg
Zinc:
0.62 mg
Vitamin A:
Retinol:
3 µg
Vitamin D:
0 µg
Vitamin E:
9.1 mg
Beta-carotene:
615 µg
Thiamin:
0.05 mg
Riboflavin:
0.06 mg
Vitamin C:
11.5 mg
Niacin:
2.17 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
0.07 µg
Vitamin B-6:
0.2 mg
Folate:
28.7 µg
Sugar total:
8.8 g
Wholegrain total:
0 g