Sundried tomato w/ oil drained
-
Nutritions per 100 g
Energy (kcal):
167 kcal
Carbonhydrates:
23.3 g
Protein:
9.38 g
Fat:
1.5 g
Saturated fatty acids:
0.13 g
Fibre:
11 g
Salt:
10.75 g
Sum of monounsaturated fatty acids:
0.49 g
Sum of polyunsaturated fatty acids:
0.58 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.08 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.48 g
Fatty acid 18:2:
0.53 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
1 mg
Monosaccharides:
22.9 g
Disaccharides:
0.1 g
Sucrose:
0 g
Energy (KJ):
699 KJ
Ash:
17.8 g
Water:
37 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
200 mg
Iodide:
0.1 µg
Iron:
4.29 mg
Calcium:
91 mg
Potassium:
2300 mg
Magnesium:
110 mg
Sodium:
4300 mg
Selenium:
0 µg
Zinc:
1.24 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
7 mg
Beta-carotene:
527 µg
Thiamin:
0.05 mg
Riboflavin:
0.09 mg
Vitamin C:
0 mg
Niacin:
4.37 mg
Niacin equivalents (NE):
5.9 NE
Vitamin B-12:
0 µg
Vitamin B-6:
1.39 mg
Folate:
30.7 µg
Sugar total:
23 g
Wholegrain total:
0 g