Olives green w/ bell pepper filling drained
-
Nutritions per 100 g
Energy (kcal):
128 kcal
Carbonhydrates:
1.1 g
Protein:
0.63 g
Fat:
13.1 g
Saturated fatty acids:
1.99 g
Fibre:
2.6 g
Salt:
3.4 g
Sum of monounsaturated fatty acids:
7.77 g
Sum of polyunsaturated fatty acids:
0.72 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
1.59 g
Fatty acid 18:0:
0.29 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.14 g
Fatty acid 18:1:
7.6 g
Fatty acid 18:2:
0.51 g
Fatty acid 18:3:
0.08 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
535 KJ
Ash:
3.8 g
Water:
78.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
5.1 mg
Iodide:
22.1 µg
Iron:
0.24 mg
Calcium:
102 mg
Potassium:
47 mg
Magnesium:
14.9 mg
Sodium:
1360 mg
Selenium:
0 µg
Zinc:
0.06 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
4.39 mg
Beta-carotene:
243 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
4.4 mg
Niacin:
0.07 mg
Niacin equivalents (NE):
0.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
1.2 µg
Sugar total:
0 g
Wholegrain total:
0 g