Mung bean sprouts
-
Nutritions per 100 g
Energy (kcal):
34 kcal
Carbonhydrates:
3.2 g
Protein:
3 g
Fat:
0.4 g
Saturated fatty acids:
0.1 g
Fibre:
3 g
Salt:
0.02 g
Sum of monounsaturated fatty acids:
0.05 g
Sum of polyunsaturated fatty acids:
0.13 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.05 g
Fatty acid 18:2:
0.09 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.4 g
Disaccharides:
0.4 g
Sucrose:
0 g
Energy (KJ):
144 KJ
Ash:
0.4 g
Water:
90 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
54 mg
Iodide:
2 µg
Iron:
0.9 mg
Calcium:
13 mg
Potassium:
149 mg
Magnesium:
21 mg
Sodium:
6 mg
Selenium:
1 µg
Zinc:
0.4 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.2 mg
Beta-carotene:
12 µg
Thiamin:
0.08 mg
Riboflavin:
0.12 mg
Vitamin C:
13 mg
Niacin:
0.7 mg
Niacin equivalents (NE):
1.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.09 mg
Folate:
61 µg
Sugar total:
0.8 g
Wholegrain total:
0 g