Mixed green leaf salad w/ vinaigrette

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    130 kcal

    Carbonhydrates Carbonhydrates:

    2.55 g

    Protein Protein:

    0.95 g

    Fat Fat:

    12.91 g

    Saturated fatty acids Saturated fatty acids:

    0.93 g

    Fibre Fibre:

    0.74 g

    Salt Salt:

    0.98 g

    Sum of monounsaturated fatty acids:

    7.83 g

    Sum of polyunsaturated fatty acids:

    3.58 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.57 g

    Fatty acid 18:0:

    0.21 g

    Fatty acid 20:0:

    0.07 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    7.52 g

    Fatty acid 18:2:

    2.41 g

    Fatty acid 18:3:

    1.12 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    1.5 g

    Disaccharides:

    0.08 g

    Sucrose:

    0.08 g

    Energy (KJ):

    543 KJ

    Ash:

    1.44 g

    Water:

    81.32 g

    Waste (e.g. peel) (%):

    3.6 %

    Alcohol:

    0 g

    Phosphorus:

    29.8 mg

    Iodide:

    50 µg

    Iron:

    0.51 mg

    Calcium:

    36.2 mg

    Potassium:

    175.9 mg

    Magnesium:

    13.5 mg

    Sodium:

    392.7 mg

    Selenium:

    0.38 µg

    Zinc:

    0.24 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    3.72 mg

    Beta-carotene:

    274 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.02 mg

    Vitamin C:

    15.1 mg

    Niacin:

    0.38 mg

    Niacin equivalents (NE):

    0.55 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    71 µg

    Sugar total:

    1.6 g

    Wholegrain total:

    0 g