Mangetout peas
-
Nutritions per 100 g
Energy (kcal):
37 kcal
Carbonhydrates:
4.3 g
Protein:
3.38 g
Fat:
0.2 g
Saturated fatty acids:
0.04 g
Fibre:
2.19 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.01 g
Sum of polyunsaturated fatty acids:
0.11 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.03 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0.09 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
2.5 g
Disaccharides:
1 g
Sucrose:
0.9 g
Energy (KJ):
155 KJ
Ash:
0.65 g
Water:
89.3 g
Waste (e.g. peel) (%):
6 %
Alcohol:
0 g
Phosphorus:
67 mg
Iodide:
1.7 µg
Iron:
1.24 mg
Calcium:
60 mg
Potassium:
230 mg
Magnesium:
33 mg
Sodium:
1 mg
Selenium:
4 µg
Zinc:
0.64 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.45 mg
Beta-carotene:
432 µg
Thiamin:
0.17 mg
Riboflavin:
0.09 mg
Vitamin C:
66.4 mg
Niacin:
0.82 mg
Niacin equivalents (NE):
1.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
46.8 µg
Sugar total:
3.5 g
Wholegrain total:
0 g