Green lentils dried boiled w/ salt
-
Nutritions per 100 g
Energy (kcal):
127 kcal
Carbonhydrates:
15.9 g
Protein:
9.38 g
Fat:
0.7 g
Saturated fatty acids:
0.1 g
Fibre:
9.6 g
Salt:
0.61 g
Sum of monounsaturated fatty acids:
0.16 g
Sum of polyunsaturated fatty acids:
0.3 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.08 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.15 g
Fatty acid 18:2:
0.24 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.03 g
Disaccharides:
0.5 g
Sucrose:
0.42 g
Energy (KJ):
532 KJ
Ash:
1.5 g
Water:
62.9 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
156 mg
Iodide:
34 µg
Iron:
3.19 mg
Calcium:
26 mg
Potassium:
359.8 mg
Magnesium:
48 mg
Sodium:
242.9 mg
Selenium:
36.8 µg
Zinc:
1.39 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.37 mg
Beta-carotene:
11 µg
Thiamin:
0.1 mg
Riboflavin:
0.07 mg
Vitamin C:
0 mg
Niacin:
0.81 mg
Niacin equivalents (NE):
2.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.2 mg
Folate:
40.2 µg
Sugar total:
0.5 g
Wholegrain total:
0 g